Biscuit CACFP: 1 biscuit = 1 bread Makes 20 servings Ingredients: Flour, enriched - 1 1/3 cup Baking Powder - 2 teaspoon Salt - 1/4 teaspoon Vegetable Oil - 1/4 cup Milk or Buttermilk - 3/4 cup Cooking Spray Directions: 1. Combine dry ingredients. 2. Add oil and milk. Stir until a soft dough is formed. 3. Turn onto a floured board and knead 5 times. 4. Roll out to 1/2 inch thickness. 5. Cut with 2 inch biscuit cutter. 6. Place biscuits on cookie sheet (sprayed with cooking spray) with sides touching. 7. Bake at 400 degrees for 12-15 minutes or until lightly browned. Note: If serving fewer than 20, refrigerate or freeze unused biscuits to serve at a later date. (Leftovers should be labeled and dated.)