Peanut Butter Balls CACFP: 4 balls = 1 meat Makes 20 servings Ingredients: Bran Flake Cereal - 1 cup Dried Apricots - 1/3 cup Dry Milk - 6 Tablespoons Peanut Butter - 1 1/4 cups Honey - 1/3 cup Directions: 1. Crush half of cereal in food processor and set aside. 2. Chop apricots in food processor. 3. Add dry milk, honey, remainder of cereal, and peanut butter to apricots in food processor. 4. Pulse food processor on and off, scraping sides until mixture is blended. 5. Using your hands, roll peanut butter mixture into small, bite-size balls. 6. Coat balls with crushed cereal. 7. Store in refrigerator. Note: If serving fewer than 20, refrigerate or freeze unused Peanut Butter Balls to serve at a later date. (Leftovers must be labeled and dated.)